Thanksgiving 2009
N ow that was a Thanksgiving worth blogging about ;] Of course we have to start with the food. Tricia tried two turkey techniques she hasn't done before and was ecstatic with the result. Brining the turkey for a number of hours, and using Alton Brown's Turkey Triangle to keep the white meat moist. She said it was the most moist and just all around best turkey she has ever made. Although she wasn't happy with the experimental spelt dressing (which she enhanced the next night to great effect), that didn't take away from the fantastic meal which also included Charlene's requested sweet potatoes with marshmallows, and homemade mashed potatoes and turkey gravy all pictured here (in the foreground is a half-price centerpiece find from the turkey-buying trip... plus some embellishments by Ian). I, on the other hand, successfully carved the turkey for the first time by getting a few turkey carving pointers from another video (I picked the shortest listing from search resul...